Halibut Veracruz Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
149%
CHOL
73%
SOD
52%

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Ingredients for 4 servings

3 cloves garlic, thinly sliced

1 cup thinly sliced yellow onion

3 tablespoons vegetable oil

2 tablespoons freshly chopped cilantro leaves

4 (8-ounce) halibut fillets

1 teaspoon kosher salt

1 medium jalapeno, diced

1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle

1 cup dry white wine

2 medium avocados, peeled and sliced

2 tablespoons fresh lime juice

2 tablespoons butter

2 cups diced tomato

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