Frittata With Scallions

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
79%
CHOL
223%
SOD
28%

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Ingredients for 4 servings

2 tablespoons butter

1 bunch scallions, sliced

1/2 cup milk

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

8 large eggs

1/2 cup freshly grated Parmesan

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