Roast Chicken Salad With Yellow Bell Pepper & Lemon Slices

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
67%
CHOL
37%
SOD
62%

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Ingredients for 4 servings

2 lemons

2 c skinless roast chicken, shredded

2 yellow bell pepper, cut into 3/4-inch pieces

7 oz parmigiano-reggiano, cut into 1/8-inch-thick shar

3 T extra-virgin olive oil

3 T fresh marjoram leaves

0 salt & pepper, as needed

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