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Baked Spaghetti

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BBC Good Food
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
116%
CHOL
33%
SOD
33%

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Ingredients for 4 servings

400 g Tin of Chopped tomatoes

9 oz cheddar cheese

1 lb spaghetti

1/4c seasoned breadcrumbs

salt and Peppar to taste

1 onion (Chopped)

4 tbsp Cooking oil

140 g tomatoe puree

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