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Baked Spaghetti

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BBC Good Food
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
122%
CHOL
75%
SOD
35%

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Ingredients for 4 servings

400 g Tin of Chopped Tomatoes

9 oz Cheddar Cheese

1 lb Spaghetti

1/4c Seasoned Breadcrumbs

Salt and Peppar to taste

1 Onion (Chopped)

4 tbsp Cooking Oil

140 g Tomatoe Puree

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