Zucchini Salad With Lemon, Almonds, And Parmesan

More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
61%
CHOL
4%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1 medium lemon

2 tbsp extra-virgin olive oil

1/2 tsp freshly ground pepper

1/4 tsp salt

2 lbs small zucchini, cut into lengthwise slices

1/2 cup sliced (or chopped) almonds, toasted

1/3 cup grated Parmesan cheese

You might also like

Grilled Zucchini Salad
Not Without Salt
Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Summer Squash Salad With Lemon Citronette
Cookie and Kate
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Summer Squash Salad With Little Gems
The Year In Food
Marinated Zucchini Salad
Tartelette
Pasta And Fried Zucchini Salad
smitten kitchen
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Zucchini And Olive Salad
Dana Treat