Lemon Curd Cream Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
183%
CHOL
159%
SOD
30%

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Ingredients for 4 servings

2 egg yolks

2 eggs

Crust

3/4 cup gingersnap crumbs, about 14 gingersnaps

Filling

3 large strawberries

1 tablespoon sugar

2 tablespoons butter , melted

1/2 cup lemon juice

3/4 cup whipping cream

6 tablespoons butter , cut into small chunks

1 cup sugar , divided

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