Buckwheat Buttermilk Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
51%
CHOL
70%
SOD
89%

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Ingredients for 2 servings

1 teaspoon baking soda (omit if using regular milk)

1/2 teaspoon salt

1 cup buckwheat flour

1 egg , beaten

2 tablespoons melted butter

2 tablespoons sugar

1 cup buttermilk

1 teaspoon baking powder

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