Thai Green Curry Paste

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4 cloves of garlic

2 lemongrass stems, chopped

1 tbs of freshly ground ginger

6 coriander roots, with stalks attached

2 long green chillis (note i used one green and one red)

6 kaffir lime leaves, with the spine of the leaf removed

2 shallots, roughly chopped

1 tsp of coriander seeds

1 tsp of cumin

1/2 tsp of white peppercorns

1/4 tsp of ground turmeric

1/2 tsp of salt

grated zest of 1/2 a lime

juice of half a lime

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