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Tomato Zucchini Soup

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Joy The Baker
Related tags
soups gluten free low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
81%
CHOL
46%
SOD
28%

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Ingredients for 8 servings

3 tablespoons olive oil

about 1 cup diced carrots

about 1 cup diced celery

about 4 cups diced zucchini (skin on)

1 large yellow onion, diced

5 cloves garlic, minced

3 tablespoons fresh thyme leaves, rubbed off the stems

2 bay leaves

salt and red pepper flakes

about 4 cups (2 28-ounce cans) crushed Italian tomatoes

2 cups chicken (or vegetable) broth

2 cups water

2 cups whole milk

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