Mucho Margarita Cupcakes (Vegan)

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1 cup soymilk


1/2 teaspoon salt


1/2 teaspoon vanilla

1/2 teaspoon baking powder

1 pinch kosher salt or coarse salt

1/2 cup large crystal decorator sugar (to decorate edge of cupcakes)

2 tablespoons tequila

3/4 cup granulated sugar

1 1/3 cups all-purpose flour

3 tablespoons lime juice

1 tablespoon tequila

1 1/2 teaspoons lime zest , freshly grated

1/4 teaspoon baking soda

1/4 cup canola oil

1 tablespoon soymilk

2-2 1/2 cups confectioners' sugar

1/4 cup lime juice , freshly squeezed

tiny drop green food coloring

1/4 cup margarine

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