Pumpkin Sausage Lasagna

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
253%
CHOL
137%
SOD
117%

Comments

Add a comment

Ingredients for 4 servings

1 large eggplant , peeled and chopped into small pieces

3 cups milk (eyeball it)

15 ounces pumpkin puree (not pumpkin pie filling)

3 tablespoons butter

1 1/4 cups grated parmigiano-reggiano cheese

3 dashes fresh nutmeg

1/2 cup onion (1 medium chopped)

16 ounces no-boil lasagna noodles (1 box)

salt & freshly ground black pepper

1 1/2 lbs bulk sweet Italian sausage, casings removed (pork, chicken or turkey, whatever you like)

2 garlic cloves , grated

2 tablespoons extra-virgin olive oil (EVOO)

3 tablespoons flour

You might also like

Homemade Lasagna
A Spicy Perspective
Skillet Lasagna
Baked Bree
Italian Sausage Lasagna
Parade Magazine
Spicy Sausages Slow-Cooker Lasagna
The Naptime Chef
The Best Lasagna Ever
The Pioneer Woman
Lasagna Soup
Skinny Taste
Ree’s Fabulous Meaty Lasagna
Where Women Cook
Cheesy Sausage Skillet Lasagna
Picky Palate
Lasagna Rollups
The Pioneer Woman
Quick Sausage And Mushroom Lasagna
Bon Appetit