Marinated Chickpeas

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Ingredients

1/4 cup chopped fresh flat-leaf parsley

1/4 cup kalamata olives, pitted and coarsely chopped

1/4 cup pickled banana peppers, coarsely chopped

1/4 cup (1 ounce) crumbled feta cheese

2 teaspoons chopped fresh chives

1 teaspoon chopped fresh rosemary

2 (15-ounce) cans chickpeas, rinsed and drained

3 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

2 garlic cloves, minced

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