Ratatouille Stuffing

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
131%
CHOL
81%
SOD
11%

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Ingredients for 6 servings

2 Tbsp. oil

1 onion, chopped

6 mushrooms, quartered

1 small eggplant, cut into 1/2-inch cubes

1 zucchini, cut lengthwise in half, thinly sliced

1 can (14-1/2 oz.) diced tomatoes, undrained

1 can (8 oz.) tomato sauce

2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

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