Chicken, Shrimp And Beef Sates With Peanut Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup teriyaki sauce

4 garlic cloves, minced

3 tablespoons fresh lime juice

2 1/2 tablespoons minced fresh ginger

2 tablespoons brown sugar

24 medium uncooked shrimp, peeled, deveined

1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch-wide strips

1 1/4 pounds beef skirt steak, cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips

36 (about) bamboo skewers, soaked in water 30 minutes

Banana leaves or ornamental kale

Lime slices

1 cup creamy peanut butter (do not use old-fashioned style or freshly ground)

1 14 1/2-ounce can chicken broth

1/4 cup fresh lime juice

3 tablespoons brown sugar

2 tablespoons plus 1 teaspoon soy sauce

2 tablespoons chopped peeled fresh ginger

1/2 teaspoon dried crushed red pepper

Lime peel julienne

Hibiscus or gardenia flowers (optional)

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