White Bean And Rosemary Stew

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2 Tbs. olive oil

1 medium sweet or yellow onion, chopped

2 cloves garlic, minced

14 1/2-oz. can low-sodium vegetable broth

19-oz. can cannellini beans, rinsed and drained

1 1/2 tsp. chopped fresh rosemary or 1/2 tsp. dried

1/2 tsp. freshly ground pepper

1 large red bell pepper and 1 large yellow bell pepper, roasted and julienned, or 2 (6-oz.) jars roasted red peppers, julienned

1 tsp. balsamic vinegar

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