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Roasted Chicken With Potatoes & Carrots

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Ingredients

1 x whole chicken (about a 2lb-er)

4 stems fresh rosemary

6 sprigs fresh thyme

1 x whole head of garlic

6 tbsp butter

4 tbsp extra virgin olive oil

sea salt

fresh ground pepper

1/4 cup vegetable stock

6-8 x baby potatoes (about 2 or 3ins in diameter), scrubbed

6-8 x baby carrots, washed & peeled

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