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Caribbean Salad With Sweet Orange Vinaigrette


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1 large bunch romaine lettuce

1 pound boneless, skinless chicken breast, grilled.

8 ounce can mandarin oranges, drained

1 red bell pepper, diced or sliced

4-5 green onions, sliced

1/3 cup chopped fresh cilantro

6-8 tablespoons dried cherries or cranberries

Black or regular sesame seeds

optional: diced fresh pineapple

1/4 cup fresh squeezed orange juice (about 1/2 of a large navel orange)

3 tablespoons white wine vinegar

1 1/2 teaspoon dry mustard

2 tablespoons sugar

1/4 teaspoon sesame oil

1/4 teaspoon kosher salt

3/4 cup canola oil

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