Apple-Cinnamon Bread Pudding With Ginger Ale Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1067
FAT
43%
CHOL
60%
SOD
132%

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Ingredients for 6 servings

1/2 teaspoon rum extract

1/2 teaspoon salt

2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)

1/2 cup raisins

1/4 teaspoon salt

2 cups milk, cream, or combination

1 (20 1/2-ounce) can apple pie filling

1/2 cup ginger ale

6 cups cinnamon bread, cubed (about 15 slices)

1 1/2 teaspoons rum extract

1/2 teaspoon ground cinnamon

3 eggs, beaten

1/4 cup brown sugar

1 package whipped topping mix (recommended: Dream Whip)

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