Stir-Fried Asian Greens

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
5%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

rice , to serve

oil

2 cm piece ginger , sliced

250.0g mixed greens: pak choi (bok choy), gai lan, choy sum broccoli, spring greens, trimmed and halved if large

sesame oil

2.0 tbsp stock (or water)

soy sauce

1 garlic clove , sliced

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