Beijing-Style Pork And Cabbage Dumpling Filling

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Los Angeles Times

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Ingredients

You can find ground pork with a higher fat content at many Asian markets, or ask your butcher to grind fat into regular ground pork (you want about 20% fat). Or substitute regular ground pork. Ground beef chuck or chicken thigh may be substituted for the

1 1/2 cups finely chopped nappa cabbage

1/4 teaspoon salt

2 tablespoons soy sauce, plus extra for the dipping sauce

1 tablespoon Chinese rice wine or dry sherry

1/2 teaspoon sugar

6 ounces fatty ground pork

2 teaspoons toasted sesame oil

1/4 cup water or cold broth

2 teaspoons minced, peeled fresh ginger

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