Orzo With Chicken, Corn, And Green Beans

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
142%
CHOL
219%
SOD
151%

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Ingredients for 4 servings

Coarse salt and ground pepper

1/2 pound orzo

8 ounces green beans, trimmed and cut into 1-inch pieces

1 tablespoon olive oil

4 garlic cloves, minced

1 package (10 ounces) frozen corn kernels, thawed

1 whole roasted chicken (3 pounds), skin discarded, shredded (about 3 1/2 cups)

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