Kimchi Philly Cheesesteak Sandwich

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2 lbs Korean-style beef short ribs, rinsed and pat dry

1/2 cup light brown sugar

1/2 cup low sodium soy sauce

¼ cup water

2 tablespoons mirin (optional)

2 teaspoons sesame oil

1 Asian pear, peeled, cored and chopped

1/2 yellow onion, chopped

2 garlic cloves

1 teaspoon fresh ginger, minced

1 green onion, sliced on a bias, 1 inch long2 tablespoons vegetable oil

1 cup kimchi, drained

3 slices provolone cheese

3 tablespoons mayonnaise, divided

2 hoagies

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