FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Autumn Squash & Parsnip Puree (Online-Only Recipe)

More from this source
SF Gate
Related tags
sides gluten free vegetarian thanksgiving


Add a comment


1 pound sweet hard-skinned squash, such as Butternut or Kabocha

-- About 1 1/4 pounds parsnips, to yield 3/4 pound after trimming

2 to 3 tablespoons unsalted butter

-- Kosher salt and freshly ground black pepper

-- Freshly grated nutmeg

You might also like

Parsnip Puree
Sunday Suppers
Skinny Carrot And Parsnip Puree
The Skinny
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Potato Parsnip Purée
Parsnip-Celery Root Puree
Gluten Free Girl
Parsnip Purée
Sweet-Potato And Parsnip Purée
Parsnip Purée With Sautéed Brussels Sprouts Leaves
Halibut Fillet Glazed With Lardo, Parsnip Purée...
Great British Chefs
Parsnip Puree With Sautéed Shrimp And Tarragon
Food & Wine