Double-Chip Cookies

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
25%
CHOL
9%
SOD
4%

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Ingredients for 48 servings

2 large eggs

1 teaspoon vanilla

8 ounces butter, preferably unsalted, about 2 sticks

1 cup sugar

1 cup packed light brown sugar

1 teaspoon baking soda

2 1/4 cups flour

2 cups semisweet chocolate chips, about 12 ounces

2 cups crushed regular (salted) potato chips, preferably kettle-style

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