Browned Butter Butterscotch Pie

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For the filling

1 standard pie crust, blind-baked and cooled (Recipes: Sour Cream Pie Crust or Basic Pie Crust )

1/2 cup (1 stick) unsalted butter

1 cup plus 2 tablespoons dark brown sugar, packed

1/4 cup cornstarch

3 tablespoons flour

1/2 teaspoon salt

1 (12 ounce) can evaporated milk

1/2 cup milk (I used 2%)

4 egg yolks, lightly beaten

1 tablespoon bourbon whiskey

For the whipped cream

1 cup heavy whipping cream

3 tablespoons confectioners' sugar

1 teaspoon vanilla

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