Curried Chicken And Rice Salad

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Oxmoor House

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Ingredients

1/4 cup plus 1 tablespoon nonfat mayonnaise salad dressing

2 tablespoons white wine vinegar

1/2 teaspoon curry powder

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)

1 cup cooked long-grain rice (cooked without salt or fat)

1 cup seedless red grape halves

1/4 cup chopped celery

1 tablespoon chopped green onions

2 red leaf lettuce leaves

2 teaspoons sliced almonds, toasted

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