Chop Chop Bread Salad Recipe

More from this source
Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
78%
CHOL
4%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup halved grape tomatoes

2 teaspoons freshly chopped Italian parsley leaves

3 tablespoons diced red bell pepper

3 tablespoons freshly julienned basil leaves

1/4 cup goat cheese, crumbled

Sea salt and freshly cracked black pepper

1 1/2 tablespoons red wine vinegar

1 tablespoon minced garlic

3 (1-inch thick) slices from an 8 by 4-inch sourdough round

1 tablespoon capers

1 avocado, cut in half, pitted and flesh diced

4 tablespoons extra-virgin olive oil

1 1/2 tablespoons balsamic vinegar

1/2 cup peeled, seeds removed, and diced English cucumber

You might also like

Green Bean Salad With Mustard Vinaigrette
Real Simple
Breaded Eggplant With Arugula And Parmesan
Whole Living
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Sweet Corn Salad Wraps
Cookie and Kate
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Asian Noodle Salad
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner