Chop Chop Bread Salad Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup halved grape tomatoes

2 teaspoons freshly chopped Italian parsley leaves

3 tablespoons diced red bell pepper

3 tablespoons freshly julienned basil leaves

1/4 cup goat cheese, crumbled

Sea salt and freshly cracked black pepper

1 1/2 tablespoons red wine vinegar

1 tablespoon minced garlic

3 (1-inch thick) slices from an 8 by 4-inch sourdough round

1 tablespoon capers

1 avocado, cut in half, pitted and flesh diced

4 tablespoons extra-virgin olive oil

1 1/2 tablespoons balsamic vinegar

1/2 cup peeled, seeds removed, and diced English cucumber

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