Chicken And Vegetable Rice Casserole

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12 oz boneless skinless chicken breasts

1 tbsp vegetable oil

2 celery stalks , sliced

3 cups sliced mushrooms

6 cups Rice and Vegetable Base

1 cup frozen peas

1/4 cup soy sauce

2 tbsp rice vinegar

1 tbsp hoisin sauce

1 tsp Worcestershire sauce

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