Linguine With Garlicky Clams And Peas

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1 (9-ounce) package fresh linguine

2 tablespoons olive oil

1 1/2 teaspoons bottled minced garlic

3 (6 1/2-ounce) cans chopped clams, undrained

1 cup organic vegetable broth (such as Swanson Certified Organic)

1/4 cup dry white wine

1/4 teaspoon crushed red pepper

1 cup frozen green peas

1/2 cup (2 ounces) preshredded Parmesan cheese

2 tablespoons chopped fresh basil

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