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Roasted Chicken, Artichoke, Feta And Orzo Salad

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
55%
CHOL
15%
SOD
4%

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Ingredients for 8 servings

2 tablespoons plain vinegar or balsamic vinegar

1 (8 ounce) jar marinated artichokes , diced

1 cucumber , diced

salad

2-3 roma tomatoes , chopped

2 teaspoons dried oregano

2 garlic cloves , chopped

salt and pepper

2-3 tablespoons fresh basil , chopped

1 cup kalamata olive , halved

1/2 cup carrot (shredded or diced)

1 cup orzo pasta , uncooked

1 rotisserie-cooked chicken, shredded fine

Dressing

6 tablespoons extra virgin olive oil

1/2-1 cup crumbled feta (try the pepper or tomato basil feta)

3 tablespoons lemon juice

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