Slow-Cooker Beef Barley Soup

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
103%
CHOL
77%
SOD
305%

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Ingredients for 8 servings

3 pound (1.36 k) boneless beef chuck roast, trimmed and cut into 1/2-inch pieces

salt

fresh ground black pepper

vegetable oil

2 medium onions, chopped

2 carrots, peeled and chopped

1/2 cup (120 ml) dry red wine

1 (28 ounce/794 g) can diced tomatoes with the juice

4 cups (946 ml) low sodium beef broth (or homemade stock)

4 cups (946 ml) low sodium chicken broth (or homemade stock)

1 tablespoon minced fresh thyme, or 1 teaspoon dried

2/3 cup (132 g) pearl barley

1/4 cup (10 g) minced fresh parsley (hold until the end)

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