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Cinnamon Date Bars

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SF Gate
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dessert nut free vegetarian rosh hashanah

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Ingredients

The dough:

7 ounces (1 3/4 sticks) unsalted butter, cubed

1/2 cup sugar

1 egg

1 egg yolk

1 teaspoon vanilla

2 1/2 cups flour

1/4 teaspoon salt

Date filling:

2 cups finely chopped dates

1/2 cup brown sugar

1 cup water

1 teaspoon cinnamon

Topping:

1 egg, beaten, for brushing the dough

1/4 cup powdered sugar

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