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Scallop, Shrimp, And Squid "Ceviche"

22 faves
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
3%
CHOL
59%
SOD
11%

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Ingredients for 6 servings

1 cup fresh Seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice)

1 tablespoon bottled ají amarillo chile purée (often labeled "crema")

1/4 cup finely chopped red onion

1/2 pound cleaned squid

1/2 pound sea scallops, tough ligament removed and scallops halved horizontally

1/2 pound large shrimp in shell (21 to 25 per pound), peeled and deveined

1/4 cup chopped cilantro

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