Pork Chops With Apple Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
175%
CHOL
43%
SOD
12%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup Calvados brandy

1/2 cup olive oil

1 cup brown sauce, prepared or chicken broth

2 tablespoons fresh thyme, chopped

2 tablespoons butter

1 bunch fresh thyme, chopped

1 bunch fresh flat-leaf parsley, chopped

2 bay leaves

4 Granny Smith apples, peeled, cored and sliced

4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in)

1/4 cup cider vinegar

Salt and pepper, to taste

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