Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Ajo)

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1/4 cup vegetable oil

1 pound white onions, peeled and thinly sliced

2 or 3 serrano chiles, stemmed, seeded, and thinly sliced (see Notes)

4 tablespoons butter

3 tablespoons finely chopped garlic

2 1/2 pounds shrimp (21 to 25 per lb.), peeled, deveined, and halved lengthwise

1 cup coarsely chopped fresh cilantro

Kosher salt

32 corn tortillas, warmed (5 to 6 in.; see Notes)

2 limes, cut into wedges

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