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Brussels 'N Bacon

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
28%
CHOL
4%
SOD
27%

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Ingredients for 8 servings

1 tablespoon red wine vinegar

1/4 cup sliced almonds

1 teaspoon pepper

2 lbs Brussels sprouts , washed and sliced into shreds

1 teaspoon salt

3 slices bacon , chopped

1 tablespoon garlic , minced

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