Scallop Skewers With Basil And Dill Sauce

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donna hay


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32 scallops without roe

1 tablespoon lemon juice

¼ cup (60ml) olive oil

1 lemon, cut into wedges

¼ cup chopped basil leaves

2 tablespoons chopped dill leaves

1 teaspoon Dijon mustard

1 clove garlic, crushed

2 tablespoons lemon juice

½ cup (125ml) olive oil

sea salt and cracked black pepper

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