Honey Spice Beer Cake

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Washington Post


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3 3/4 cups flour, plus more for the pan

1 teaspoon baking soda

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon freshly grated nutmeg

8 tablespoons (1 stick) salted butter

1 cup packed light brown sugar

1 cup granulated sugar

4 large eggs

1 1/4 cups honey

Freshly squeezed juice and grated zest of 1 lemon (3 to 4 tablespoons juice and 2 teaspoons' zest)

1 1/2 cups (12-ounce bottle) honey beer (see headnote)

3 1/2 cups confectioners' sugar

1/2 cup honey beer

2 tablespoons honey

1 to 1 1/2 cups roasted unsalted mixed nuts, for garnish

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