Carrot Tea Cake With Cream Cheese Frosting

539 faves | 7 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
74%
CHOL
57%
SOD
37%

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Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup packed dark-brown sugar

2 large eggs

1 1/2 teaspoons pure vanilla extract

1 cup packed grated carrots (from about 2 carrots)

1 bar (8 ounces) cream cheese, room temperature

1 cup confectioners' sugar

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