Carrot Tea Cake With Cream Cheese Frosting

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Details

13 Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
• 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup packed dark-brown sugar
• 2 large eggs
• 1 1/2 tsps pure vanilla extract
• 1 cup packed grated carrots (from about 2 carrots)
• 1 bar (8 ozs) cream cheese, room temperature
• 1 cup confectioners' sugar