Rustic Potato Torte

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Oxmoor House


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Olive oil-flavored vegetable cooking spray

2 tablespoons fine, dry breadcrumbs

2 cups peeled, diced eggplant

1 1/2 cups diced onion

1 cup diced fresh mushrooms

1 cup diced zucchini

1 cup diced sweet red pepper

2 large baking potatoes, thinly sliced

1 tablespoon olive oil

1/2 teaspoon pepper

1/4 teaspoon salt

2 cups 1% low-fat cottage cheese

3/4 cup (3 ounces) shredded reduced-fat Gouda cheese

1/3 cup all-purpose flour

2 eggs

1 egg white

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