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Quinoa With Blood Orange And Basil

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup dry Quinoa (prepare according to package directions)

Handful chopped fresh Basil plus some for garnish

1/2 x Lemon

juice from 1/2 Navel Orange

Olive Oil

Salt to taste

chopped Green Onion (Scallions)

A few pinches of ground Black Pepper

A few pinches of Cinnamon

A few pinches of Tumeric

3 x Blood Oranges: cut into small pieces with pith and seeds removed

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