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Quinoa With Blood Orange And Basil

8 faves
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
5%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 cup dry quinoa (prepare according to package directions)

Handful chopped fresh basil plus some for garnish

1/2 x lemon

juice from 1/2 Navel orange

olive oil

salt to taste

chopped green onion (Scallions)

A few pinches of ground black pepper

A few pinches of cinnamon

A few pinches of Tumeric

3 x blood oranges: cut into small pieces with pith and seeds removed

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