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Spinach Salad With Sweet Roasted Pecans And Gorgonzola With Sherry Shallot Vinaigrette Recipe

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Food Network
Related tags
salad gluten free low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
151%
CHOL
5%
SOD
20%

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Ingredients for 4 servings

1 package triple-washed spinach

1/4 cup sherry vinegar

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil

A few pinches salt

3 to 4 handfuls pecan halves

2 small shallots, minced

A few pinches sugar

1 small wedge gorgonzola, crumbled (about 2 ounces)

1/2 cup olive oil

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