Stovetop Sweet Potatoes With Maple And Crème Fraîche

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Oxmoor House


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2 cinnamon sticks, broken

1/4 cup sugar

3 tablespoons butter

1 cup pecan halves

1/4 teaspoon salt

3 (15-oz.) cans candied yams or sweet potatoes in syrup, drained

1/4 cup butter, softened

2 tablespoons finely chopped crystallized ginger

1 teaspoon salt

1/4 teaspoon freshly grated nutmeg

1 cup crème fraîche*

1/4 cup pure maple syrup

1 teaspoon maple extract or vanilla extract

1 teaspoon balsamic vinegar

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