Beef Roll-Ups

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 3/4 pounds center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices

4 tablespoons unsalted butter

5 tablespoons olive oil

1/2 medium onion, finely chopped and 1/2 medium onion, thinly sliced

1 pound white mushrooms, finely chopped

Coarse salt and freshly ground pepper

6 tablespoons finely chopped fresh flat-leaf parsley

1/4 cup dry breadcrumbs

1 large clove garlic, minced

1 can (15-ounce) tomato sauce

1/2 cup red wine

Grated Beets, for serving

Buckwheat Groats, for serving

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