Savory Palmiers Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
29%
CHOL
1%
SOD
6%

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Ingredients for 60 servings

3 tablespoons chopped garlic (9 cloves)

1 1/2 cups good olive oil

1 cup freshly grated Parmesan cheese

1 package frozen Pepperidge Farm puff pastry, defrosted

1 teaspoon kosher salt

1/4 cup pignolis

1/4 cup finely chopped sundried tomatoes in oil, drained

1/2 cup crumbled goat cheese, such as Montrachet

1/4 cup prepared pesto, store bought or homemade (recipe follows)

5 cups fresh basil leaves, packed

1/4 cup toasted pine nuts

1 teaspoon freshly ground black pepper

1/4 cup walnuts

Kosher salt

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