Creamy Chicken Tortilla Soup

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1 Tablespoon olive oil

1 small yellow onion, diced

2 green onions, chopped

1/2 cup carrot, diced

2 precooked chicken breasts, cubed

1 can cream of chicken soup

1 14 oz can fat free chicken stock

1 can sweet corn, drained (frozen would work too)

1 can black beans, drained and rinsed well

salt & pepper

1 teaspoon cumin

1/2 teaspoon chili powder

1/2 cup milk

Toppings: cheddar cheese, grated; cilantro, chopped; lime juice; corn tortilla strips, lightly fried

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