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Chicken, Shrimp & Mango Salad

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
19%
CHOL
54%
SOD
47%

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Ingredients for 4 servings

8 ounces boneless, skinless chicken breasts, trimmed and poached (see Tip)

2 1/2 tablespoons lime juice

1 small ripe mango, (about 12 ounces), diced (see Tip) and divided

8 ounces small shrimp, cooked, deveined and halved lengthwise

1 1/2 teaspoons freshly grated lime zest

1 clove garlic, peeled

1 1/2 teaspoons chopped fresh mint

1 tablespoon dark rum

4 cups fresh spinach, trimmed, washed and cut into 1/2-inch strips

1/2 teaspoon salt

1 tablespoon extra-virgin olive oil

1/2 small jalapeño pepper, seeded and finely chopped

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