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Party-Pan Pizza

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David Lebovitz
Related tags
main-dish dairy free nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
48%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1/4 cup (60ml) olive oil

2 cloves garlic, peeled and minced

2 teaspoons dry yeast

1/2 cup (125ml) tepid water

pinch of sugar

3 cups (400g), plus 1/4 cup (35g) all-purpose flour

1/4 cup (35g) whole wheat or rye flour

1 teaspoon salt

3/4 cup (180ml) cold water

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