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Chicken-Benedict Bagel Sandwiches


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4 skinned and boned chicken breast halves

1 (8-ounce) bottle Italian salad dressing, divided

1 pound fresh asparagus*

1 (0.9-ounce) envelope hollandaise sauce mix

8 Canadian bacon slices

4 bagels, sliced and toasted

1 cup (4 ounces) shredded Monterey Jack cheese

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